Salsa Formaggi con Tartufo Fattorie Umbre 180 gr Cheese sauce with truffle - Ideal for pasta

Description

A very creamy sauce, particularly suitable for dressing pasta or as a base for baked pasta and pizza. Add a little "of cooking water to the sauce to obtain a soft and tasty sauce that also goes very well with the gnocchi.

ingredients and allergens

Vegetable preparation (water, hydrogenated vegetable fats (palm 28.5%)
Soluble vegetable fibre, milk proteins, stabilizers (E420ii, E460i, E339, E466), emulsifiers (E472e, soy lecithin, E472b), salt, flavorings, coloring (E160a), water, cheese preparation 11.4% (whey, cheese powder 4.3% (milk, salt, rennet, emulsifier E331), non hydrogenated vegetable fat (palm kernel, illipe, shea, salt), milk proteins, cheeses 6.5% (milk, salt, rennet), butter, black summer truffle (Tuber aestivum Vitt.) 2, 4%, Olive Oil, Modified Starch, White Wine, Salt, Sugar, Acidity Regulators (E575, E270), Flavourings

Tip

A very creamy sauce that is particularly suitable for serving pasta or as a basis for baked pasta and pizza.

Storage Instructions

Once opened, refrigerate and consume within 3/4 days.

Manufactured and sealed by FATTORIE UMBRE Srl Voc. San Carlo 05032 Calvi dell'Umbria, Terni, Italy.