Tagliatelle all'uovo Fattorie Umbre 500 gr egg pasta

Description

Interpreters of authentic traditions, Fattorie Umbre's egg pasta still strictly respects artisanal processing, characterized by slow drying at low temperature to ensure less loss of nutritional values.
Modern processing and packaging systems guarantee absolute hygiene. High quality raw materials, consisting exclusively of selected durum wheat semolina and fresh pasteurized hen's eggs, combined with an artisanal processing characterized by the shaping of the sheet of dough with bronze stamps and subsequent rolling, are the secret to obtaining a rough surface of the desired thickness . The subsequent slow drying on racks over a period of 16-20 hours is then necessary to keep all the nutritional values ​​of the raw materials unchanged.

ingredients and allergens

Durum wheat semolina, whole fresh pasteurized chicken eggs (20%). May contain molluscs and soy.

Contains gluten.

Manufactured and packaged by FATTORIE UMBRE Srl Voc. San Carlo 05032 Calvi dell'Umbria, Terni, Italy.