White truffle cream 180 g - Crema al tartufo bianco

Description

• The complexity and sophistication of fine white truffles combined with the delicacy of white truffles and the complex taste of Parmesan: the combination of ingredients is the key to an excellent dish. Preferably to be diluted with cream, oil or butter.
  

Ingredients

Vegetable broth (water, potatoes, carrots, onions, parsley, leeks, celery, garlic, tomatoes, yeast extract), cream, parmesan, rice flour, butter, white truffle (Tuber Magnatum Pico) 2.5%, white truffle (Tuber Albidum Pico) 2.5%, sunflower oil, salt, natural flavouring, thickener: xanthan gum, preservative: lactic acid

Manufactured by Geofoods Srl Via A Bucchi, 18 06012 City di Castello (PG) Italy.